Streusel cheesecake with chocolate / Torta stracciatella ricotta e cioccolato


Not one to hold back when given clear instructions, Fidget was giving 150% when tasked to pulverise the biscuit to sprinkle on this sensational cake – another foolproof recipe from Stefano Caffarri (Il Cucchiaio d’Argento). Continue reading

French-style fruit tart


French patisserie goes down a treat in the Rowe household; if Salmon is out fishing (he says) for the day, that is… Not always easy to get a good result, but Trota is very determined… Continue reading